Go from depleted to nourished with ease. One easy way to do this is in the form of bone broth and meat stock. This ancient healing elixir is a mixture of bones, meat, and herbs that alchemizes into a nutrient dense broth. I found this to be a simple way to help mamas prioritize their wellbeing. Think happy hormones, powerful digestive fire, soft, supple skin, a resilient immune system, and balanced blood sugar.

Slow Bones Broth uses the highest quality bones around. We source from Tussock Sedge Farm, a local family-owned regenerative farm in Blooming Glen, Pennsylvania.

100% Grass Fed & Grass Finished Beef Bones

100% Pasture Raised, Heritage Pork and Chicken Bones

Always Non-GMO, Corn Free, Soy Free, Antibiotic Free, Hormone Free, and Humanely Raised.

This is beyond organic and beyond grass fed!

Our broths are packaged in compostable packaging made with renewable resources (BPA free) and made with ingredients sourced from local & organically managed regenerative family owned farms.

Ingredients: (all ingredients used are organic whenever possible)

Each of our broths is made with Alta Filtered Water, apple cider vinegar, bones from Tussock Sedge Farm ( grass-fed beef & pastured chicken) and Redmond salt.

Why do we only cook our broth for 2 hours instead of 18+ like most?

We cook our broth for a duration of 2 hours in order to minimize the breakdown of proteins into histamines, making this broth beneficial for those who are more sensitive. Heavy metals accumulate in the bones of animals. The longer you cook the bone the more minerals leached. This is why we use the highest quality bones as well as cook for a shorter period of time to reduce heavy metals, histamine, and glutamate levels.